Thermamite® HACCP Process Thermometer Blue

The ETI Thermamite HACCP Process Thermometer is a robust and highly reliable digital food thermometer specifically designed for daily use in hotels, restaurants, catering, and other professional kitchens. This thermometer provides fast and accurate temperature readings, essential for food safety and HACCP procedures.

With a clear LCD display with 1 °C resolution, you can easily read the temperature, while the wide measuring range of -50 °C to 300 °C is ideal for most food and production applications. Thanks to the included food penetration probe, you can directly measure the core temperature of products.

The device is designed with an ergonomic casing made of robust ABS plastic that features Biomaster antimicrobial protection to reduce bacterial growth—an important addition to hygiene practices in the kitchen. The thermometer is durably built, complies with the European standard EN 13485, and comes with a free traceable calibration certificate, ensuring the quality of your measurements.

Automatic shutdown after ten minutes extends battery life to a minimum of five years, making this instrument not only accurate but also very user-friendly and low-maintenance.

Product features of the Thermamite HACCP Process Thermometer

Temperature range: -50 °C to 300 °C
Resolution: 1 °C 
Accuracy: ±1 °C / ±1 % of reading 
Display: Clear LCD display 
Sensor type: K-thermocouple 
Includes: Food penetration probe 
Casing: ABS plastic with Biomaster antimicrobial protection 
Battery: 3 × AAA (min. 5 years lifespan) 
Auto-off function: Yes (after 10 minutes) 
Certification: Free traceable calibration certificate 
Compliance: European standard EN 13485 
Warranty: 2 years