RFX Meat 1 Probe

The Thermapen RFX Meat 1 Probe is an advanced wireless core temperature sensor that helps you prepare perfectly cooked meat and dishes without constantly opening your oven or BBQ. This sensor uses reliable radio frequency technology (RFX) to send the temperature directly to your device via the RFX GATEWAY (sold separately). 

Whether you're barbecuing, smoking, sous-vide cooking, or oven-baking, RFX Meat allows you to monitor the core temperature in real-time. Thanks to its strong signal transmission, it works wirelessly through thick ovens, BBQs, and walls — without you having to stay nearby. 

Product features RFX Meat 1 Probe

The Thermapen RFX Meat sensor offers:

Accurate wireless core temperature measurements via RFX technology

Radio frequency connection that works through ovens and barbecue housings

Up to approx. 50 hours of battery life after only about 10 minutes of charging

Fully waterproof design according to IP69K — resistant to heat and cleaning without worries

Ultra-fine 5.4 mm measuring probe for precise placement in meat and other dishes

traceable calibration certificate included

Compatible with the free ETI app for real-time temperature display, alerts, and cooking history (RFX GATEWAY required) 

Please note: the RFX Meat thermometer works only in combination with the RFX GATEWAY, which transmits the wireless data to your smartphone, tablet, or network. 

Why choose Thermapen RFX Meat?

With the RFX Meat sensor, you gain full control over your cooking process, without constantly having to stay near your BBQ, grill, or oven. The wireless radio frequency technology enables reliable, stable measurements, even when your grill or oven is closed. This makes the RFX Meat extremely suitable for both professional chefs and enthusiastic home cooks who rely on precise core temperatures — from large cuts of meat to delicate dishes. 

Use it together with the RFX GATEWAY and the ETI app to monitor your temperature data live, save cooking history, and receive alerts when your desired temperature is reached — ideal for HACCP registration, catering use, and successful BBQ sessions.