RFX Meat & Gateway Starter Pack 2 probes
SKU: 860-172
€329,00 Incl. VATExcl. VAT
- Hassle-free returns within 30 days
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SKU: 860-172
€329,00 Incl. VATExcl. VAT
The RFX Starter Kit is a professional wireless temperature system for easy, accurate and clear monitoring of your cooking processes. With this kit, you measure and monitor the core temperature of meat or other dishes wirelessly via radio frequency, with real-time data on your smartphone or tablet. Ideal for catering, hospitality, barbecue, smokehouses and HACCP controls.
The RFX system combines the RFX MEAT probe with the RFX GATEWAY, which together ensure a strong wireless connection, even through ovens, BBQs and walls. You can monitor multiple probes simultaneously with the same gateway, giving you complete control over all your dishes.
Wireless temperature monitoring via radio frequency with long range
Bluetooth® and Wi-Fi connectivity for pairing with smartphone, tablet or network
RFX MEAT 5.4 mm ultra-fine probe for accurate core temperatures
Fully waterproof (IP69K) for professional use
Fast charging function: approx. 50 hours of use after 10 minutes of charging
ETI app and RFX Cloud for real-time monitoring, cooking history storage and alerts
Includes traceable calibration certificate
Easy pairing with the gateway, set up once and ready to use
The RFX Starter Kit makes wireless temperature control smart and clear. Thanks to the combination of radio frequency (RF) technology and Bluetooth®/Wi-Fi, you can monitor temperatures remotely without obstacles.
Whether you run a restaurant, are a BBQ master, smoke meat, or follow HACCP protocols, with this kit you get real-time insights and alerts via the ETI app. This way, you easily stay in control of every cooking situation.
What's included:
RFX MEAT Probe 2x
RFX GATEWAY Wireless receiver for RFX Meat and Billows
Accessories
RFX MEAT charging block
RFX GATEWAY power adapter and USB cable
Pro-Series Air Probe and grate clip (830-530)
Probe rings
12V adapter
With RFX, you can choose how often the device sends temperature readings: every 1.0 °C/F, 1.5 °C/F or 3.0 °C/F. The larger the interval, the longer the battery lasts.
Below are our recommendations, depending on your cooking time:
Short cooking times (less than 5 hours) – intervals of 1.0 °C/F
Medium cooking times (5-15 hours) – intervals of 1.5 °C/F
Long cooking times (15-65 hours) – intervals of 3.0 °C/F
We recommend following these guidelines to ensure the battery lasts for the entire cooking time.
RFX's patented sub-GHz wireless technology operates at a much lower frequency of 433 MHz. This results in fewer signal peaks per second (longer wavelengths) and significantly better penetration through obstacles. Thanks to this lower frequency, RFX can penetrate thick metal flues, walls and other robust obstacles, ensuring a strong and reliable connection wherever you are. Stay truly connected with RFX.
Professional RF technology. No Bluetooth limitations.
Electronic Temperature Instruments’ RFX line has been developed for maximum reliability in BBQ, ovens, catering, and professional applications.
Unlike traditional Bluetooth thermometers, RFX uses radio frequency (RF). This keeps the connection stable — even through metal walls and ceramic BBQs.
The RFX is different from most Bluetooth thermometers
Range up to 300 meters between the RFX Meat and the Gateway
±0.5°C (-10 to 100°C) maximum range -18 to 538°C
The RFX MEAT wireless meat thermometer Probe contains 4 internal sensors (thermistors